Viñuela is a municipality located in the Axarquía region of the province of Málaga, Andalusia, southern Spain.
The village of Viñuela itself lies at the foot of the Sierra de Tejeda and borders the reservoir of the same name,
which is an important water source for the region.

History

Viñuela has a long history dating back to prehistoric times, as evidenced by archaeological finds in the area.
During the Moorish rule, Viñuela played a role as an agricultural settlement,
in which irrigation was vital for agriculture around the reservoir.
After the Christian reconquest in 1487, the area was incorporated into the kingdom of Málaga
and remained important to the local economy.

Sightseeing and Activities

- Embalse de la Viñuela:
The Viñuela reservoir is one of the largest man-made lakes in Andalusia
and offers opportunities for water sports such as kayaking, sailing and fishing.
It is also a popular recreational area with picnic areas and hiking trails along its shores.

- Iglesia de San José:
The parish church of Viñuela, built in the 16th century, with a simple but charming architecture
typical of villages in the region.

- Mirador de la Viñuela:
Viewpoints around the reservoir offer spectacular panoramic views of the water and surrounding mountains.

Nature and Recreation

Viñuela is located in a beautiful natural setting between mountains and the reservoir,
ideal for hikers, nature lovers and bird watchers.
The Sierra de Tejeda offers several hiking trails with breathtaking views.

Culture and Events

- Feria de San José:
The village festival of Viñuela in honor of the patron saint San José,
with traditional music, dancing, local food and festivities.

- Semana Santa:
Holy Week is traditionally celebrated in Viñuela with processions and religious ceremonies
that reflect the deep-rooted Catholic traditions of the region.

Gastronomy

Viñuela offers an authentic Andalusian culinary experience,
with a focus on local produce and traditional dishes.

- Plato de los Montes:
A dish with meat from the countryside, such as pork or lamb,
often served with potatoes and vegetables.

- Migas:
Fried bread crumbs with garlic, chorizo and peppers,
a typical dish of the region.