Vélez-Málaga is a historic city located in the province of Málaga, in the region of Andalusia, southern Spain.
It is the capital of the Axarquía region and is located about 4 kilometers inland from the Costa del Sol.
Vélez-Málaga has a rich history dating back to ancient times and offers a mix of cultural heritage,
architecture, gastronomy and natural beauty.

History

Vélez-Málaga has a long history dating back to prehistoric times,
with archaeological finds indicating human presence since pre-Roman times.
During Moorish rule, it was an important city in Al-Andalus,
known for its agricultural production of olives, grapes and almonds.
After the Christian reconquest in 1487, Vélez-Málaga remained an agricultural and commercial hub,
with agriculture continuing to play an essential role in the local economy.

Sightseeing and Activities

- Alcazaba de Vélez-Málaga:
A Moorish fortress dating back to the 10th century, located on a hill overlooking the city,
with remains of walls, towers and a citadel.

- Iglesia de Santa María la Mayor:
A Gothic church from the 15th century, with an impressive baroque interior
and a tower that offers stunning views of the city.

- Palacio del Marqués de Beniel:
A 17th-century mansion with beautiful architecture and gardens, now used as a cultural center and museum.

Nature and Recreation

Vélez-Málaga is located in a fertile valley surrounded by mountains and close to the Mediterranean Sea,
making it an ideal location for nature lovers and hikers
who want to enjoy the natural beauty of Andalusia.

Culture and Events

- Feria de San Miguel:
Vélez-Málaga's most important annual festival in honor of San Miguel,
with processions, music, dancing, fireworks and traditional festivities.

- Semana Santa:
Holy Week is intensely celebrated in Vélez-Málaga with impressive religious processions and ceremonies
that reflect the deep Catholic traditions of the region.

Gastronomy

Vélez-Málaga offers a rich gastronomic experience with a focus on traditional Andalusian cuisine and fresh local produce.

- Berenjenas con miel:
Deep-fried eggplants with honey, a typical dish of the region.

- Pescado frito:
Freshly fried fish, a popular choice given its proximity to the coast.