Torrox is a picturesque village and municipality located on the eastern side of the province of Málaga, in the region of Andalusia, southern Spain.
The village is located on the Costa del Sol, about 45 kilometers east of the city of Málaga.
Torrox actually consists of two parts:
Torrox Pueblo, the historic mountain village about 4 kilometers inland, and
Torrox Costa, the coastal town with beautiful beaches and modern amenities.

History

Torrox has a rich history dating back to ancient times, with traces of settlements from Phoenician and Roman times.
During the Moorish rule, Torrox was an important agricultural and commercial settlement,
known for its production of grapes, figs and olives.
After the Christian reconquest in 1487, Torrox remained an agricultural community,
with agriculture playing a prominent role in the local economy.

Sightseeing and Activities

- Plaza de la Constitución:
The central square of Torrox Pueblo, surrounded by whitewashed houses, tapas bars and stores,
where local events and festivities take place.

- Iglesia de Nuestra Señora de la Encarnación:
The parish church of Torrox Pueblo, built in the 16th century with a mix of Gothic, Renaissance and Baroque architectural styles.

- Faro de Torrox:
The lighthouse of Torrox Costa, an iconic structure on the coast with viewpoints over the Mediterranean Sea.

Nature and Recreation

Torrox is located in a beautiful setting between mountains and the sea, making it ideal for hikers, nature lovers and adventurers.
It offers several hiking trails and breathtaking views of the coastline.

Culture and Events

- Feria de Torrox:
The annual village festival celebrated in honor of Torrox's patron saint, San Roque,
with traditional music, dancing, processions and fireworks.

- Semana Santa:
Holy Week is exuberantly celebrated in Torrox with religious processions and ceremonies
that reflect the deep Catholic traditions of the region.

Gastronomy

Torrox offers a delicious Andalusian culinary experience,
with a focus on fresh seafood, local produce and traditional dishes.

- Espetos de sardinas:
Grilled sardines on a stick, a popular delicacy along the Costa del Sol.

- Ajoblanco:
A cold soup made from almonds, garlic, olive oil and bread, typical of the region.