Sedella is a small and picturesque village located in the province of Málaga, in the region of Andalusia, southern Spain.
The village is located in the foothills of the Sierra Tejeda and Almijara, about 50 kilometers east of the city of Málaga.
Sedella is known for its peaceful atmosphere, traditional architecture and beautiful natural surroundings.

History

Sedella has a long history dating back to prehistoric times, as evidenced by archaeological finds in the region.
During Moorish rule, the village was an agricultural settlement,
known for its terraced agricultural practices and irrigation systems.
After the Christian reconquest in the 15th century, Sedella remained an agricultural community,
in which olive and almond cultivation were prominent activities.

Sightseeing and Activities

- Iglesia de San Andrés Apóstol:
The parish church of Sedella, built in the 16th century in traditional Andalusian style
with a simple but charming interior.

- Plaza de la Constitución:
Sedella's central square,
surrounded by whitewashed houses and restaurants where visitors can enjoy local food and drinks.

- Sendero Salto del Negro:
A popular hiking trail in the Sedella area,
with spectacular views of the mountains and valleys.

Nature and Recreation

Sedella is surrounded by a beautiful landscape with mountains, valleys and rivers,
ideal for hikers, nature lovers and adventurers who want to enjoy the peace and beauty of nature.

Culture and Events

- Feria de Sedella:
The annual village festival celebrated in honor of Sedella's patron saint, San Andrés,
with traditional Andalusian music, dancing, processions and festivities.

- Semana Santa:
Holy Week is exuberantly celebrated in Sedella with religious processions and ceremonies
that reflect the deep-rooted traditions of the region.

Gastronomy

Sedella offers an authentic Andalusian culinary experience with a focus on local produce and traditional dishes.

- Migas:
A classic dish of fried bread crumbs with garlic, chorizo and paprika,
often served as breakfast or lunch.

- Potaje de hinojos:
A stew of fennel, beans, potatoes and meat, typical of the region.