Riogordo is a charming village located in the province of Málaga, Andalusia, southern Spain.
The village is located in a hilly area among the mountains and is known for its traditional Andalusian atmosphere,
whitewashed houses, narrow streets and friendly community.

History

Riogordo has a long history dating back to prehistoric times, as evidenced by archaeological finds in the area.
During the Moorish rule, the village was known for its agricultural production of olives, almonds and wine.
After the Christian reconquest in the 15th century, Riogordo became part of the kingdom of Castile
and remained an agricultural community until modern times.

Sightseeing and Activities

- Iglesia de Nuestra Señora de Gracia:
The parish church of Riogordo, built in the 16th century in traditional Spanish style with a remarkable Baroque interior.

- Museo Etnográfico:
A museum that highlights the traditional lifestyle and crafts of Riogordo and the surrounding region,
such as agriculture, livestock and olive oil production.

- Plaza de la Constitución:
The central square of Riogordo, surrounded by whitewashed houses, where local events and festivities take place.

Nature and Recreation

• Riogordo is set amidst a beautiful landscape of rolling hills and olive groves, ideal for hiking and cycling enthusiasts who want to enjoy the tranquility and natural beauty of Andalusia.

Culture and Events

- Feria de Riogordo:
The annual village festival celebrated in honor of Riogordo's patron saint, San Sebastián,
with traditional Andalusian music, dancing, horse parades and fireworks.

- Semana Santa:
Holy Week is intensively celebrated in Riogordo with colorful processions and religious ceremonies
that reflect the deep-rooted traditions of the region.

Gastronomy

Riogordo offers an authentic Andalusian culinary experience
with a focus on local produce and traditional dishes.

• - Migas:
  A traditional dish made from bread crumbs, garlic, paprika and olive oil,
  often served with chorizo or bacon.

• - Aceitunas aliñadas:
  Marinated olives, a popular tapa throughout Andalusia.