Pizarra is a picturesque village located in the province of Málaga, in the autonomous community of Andalusia, southern Spain.
It is located in the Guadalhorce Valley, about 30 kilometers northwest of the city of Málaga and the Costa del Sol,
which makes it an attractive destination for tourists and locals alike.

Geography and Nature

Pizarra is located in a beautiful setting, surrounded by fertile farmland and hills.
The Guadalhorce River flows through the valley, contributing to its lush vegetation and thriving agricultural sector,
known for its citrus fruits, olives, and almonds.
The proximity of the Sierra de Gibralmora provides opportunities for outdoor activities such as hiking and mountain climbing.

History and Culture

Pizarra has a rich history dating back to Moorish times,
and this is evident in the architecture and layout of the village.
The name "Pizarra" probably comes from the Spanish word for slate, a mineral found in the area.
The village also has a number of historical monuments, including the Hermitage of Nuestra Señora de la Fuensanta,
a church that dates back to the 16th century.

Local Events and Traditions

The village is known for its vibrant local festivals and traditions.
such as;
- the Feria de Pizarra:
an annual fair that takes place in August and where both residents and visitors gather
to enjoy music, dance and gastronomy.
- Semana Santa:
is celebrated impressively with processions and religious celebrations.

Gastronomy

The gastronomy reflects the culinary traditions of Andalusia, with an emphasis on local ingredients and authentic flavors.
The cuisine here is influenced by the rich agricultural production in the Guadalhorce Valley,
including citrus fruits, olives, almonds and various vegetables.

- Ajo Blanco:
This is a traditional cold soup made from almonds, garlic, bread, olive oil and vinegar,
and is often served with grapes or melon.
It is a refreshing dish, especially popular in the summer months.

- Porra Antequerana:
A hearty cold soup similar to gazpacho, but thicker in consistency.
It is prepared with tomatoes, bread, olive oil, garlic and sometimes peppers, and often garnished with hard-boiled eggs and ham.

- Gazpachuelo:
A soup of fish broth and mayonnaise, often served with potatoes and pieces of fish.
It is a simple but heartwarming dish that originated in the coastal areas of Malaga.

- Rabo de Toro:
This is an oxtail stew, often cooked with wine, vegetables and herbs.
The dish is rich and flavorful and is often served with mashed potatoes or rice.

- Espetos de Sardinas:
Although primarily associated with the coast,
these sardines roasted on wooden skewers are also enjoyed inland, including Pizarra.
They are grilled over an open fire and served with a little lemon.

Local Products and Wines

Pizarra and the surrounding region are known for their production of olive oil,
an essential ingredient in Andalusian cuisine.
In addition, the region is rich in citrus groves, and fresh oranges and lemons
are often used in both sweet and savory dishes.

Wine production is also an important aspect of local gastronomy.
Andalusia is known for its sherries and sweet wines,
and although Pizarra itself may not be a prominent wine-producing town,
it does benefit from its proximity to famous wine regions such as the Axarquía and the region around Ronda.