Ojén is a small and picturesque village located in the province of Málaga, in the region of Andalusia, southern Spain.
The village is located in the mountains of Sierra de las Nieves, about 10 kilometers north of Marbella.
Ojén is known for its peaceful atmosphere, traditional architecture and beautiful natural surroundings.

History

Ojén has a long history dating back to prehistoric times, as evidenced by archaeological finds in the region.
During Moorish rule, Ojén played a strategic role as an agricultural community, known for its olive and wine cultivation.
After the Christian reconquest in the 15th century, Ojén was part of the kingdom of Castile
and remained an agricultural community until modern times.

Sightseeing and Activities

- Iglesia de Nuestra Señora de la Encarnación:
The parish church of Ojén, built in the 16th century in traditional Andalusian style with an impressive Baroque interior.

- Plaza de Andalucía:
Ojén's central square, surrounded by whitewashed houses,
restaurants and tapas bars where visitors can enjoy local food and drinks.

- Sendero de los Molinos:
A hiking trail that runs through the surrounding mountains and leads past old water mills, surrounded by beautiful nature.

Nature and Recreation

- Sierra de las Nieves:
Ojén is on the edge of the Sierra de las Nieves Natural Park, a UNESCO biosphere reserve
known for its unique flora and fauna, and offers excellent opportunities for hiking, biking and bird watching.

- La Refugia:
A natural pool in the river Ojén,
popular with locals and visitors to swim and relax in the natural environment.

Culture and Events

- Feria de Ojén:
The annual village festival celebrated in honor of Ojén's patron saint, San Dionisio,
with traditional Andalusian music, dancing, processions and festivities.

- Semana Santa:
Holy Week is celebrated extensively with religious processions and ceremonies
that are deeply rooted in local traditions and culture.

Gastronomy

Ojén offers an authentic Andalusian culinary experience
with a focus on local produce and traditional dishes.

- Chorizo de Ojén:
Local sausages made from pork, seasoned with paprika and garlic, a popular delicacy in the region.

- Espetos de sardinas:
Grilled sardines on a stick, a classic dish along the coast of Andalusia.