Fuengirola is a bustling seaside resort and municipality located on the Costa del Sol, in the province of Málaga, Andalusia, southern Spain.
It is located about 30 kilometers southwest of the city of Málaga
and is a popular destination for both locals and international tourists
because of its beautiful beaches, lively atmosphere and extensive amenities.

History

Fuengirola has a rich history dating back to Phoenician and Roman times,
as evidenced by archaeological finds in the region.
During Moorish rule, the city was known as "Sohail"
and was a fortified settlement with an important role in trade and fishing.
After the Christian reconquest in the 15th century, Fuengirola came under Spanish rule
and grew into a thriving fishing port and agricultural center.

Sightseeing

- Castillo Sohail:
An impressive castle from Moorish times, located on a hill overlooking the city and the Mediterranean Sea.
It offers beautiful views and is regularly used for cultural events and concerts.

- Bioparc Fuengirola:
A zoo with a focus on natural habitats and the conservation of endangered species,
a popular attraction for families and nature lovers.

- Paseo Marítimo:
The promenade along the coast of Fuengirola,
ideal for walking, cycling or just enjoying the beach and the sea.

Nature and Recreation

- Beaches:
Fuengirola has a number of beautiful beaches, including Playa de Los Boliches and Playa de Santa Amalia,
with fine golden sand and clear blue waters.

- Parque Fluvial:
A landscaped park along the banks of the Fuengirola River,
with walking paths, playgrounds and picnic areas for relaxing in nature.

Culture and Events

- Feria de Fuengirola:
The annual village festival celebrated in honor of Fuengirola's patron saint, Nuestra Señora del Rosario.
It includes processions, parades, flamenco performances, carnival rides and fireworks.

- Semana Santa:
Holy Week is celebrated in Fuengirola with religious processions and ceremonies
that reflect the city's deep cultural traditions.

Gastronomy

Fuengirola offers varied cuisine with a focus on fresh seafood,
as well as traditional Andalusian dishes.

- Pescaíto frito:
Deep-fried fish, a popular tapa along the coast of Andalusia.

- Espetos de sardinas:
Grilled sardines on a stick, freshly prepared on the beach.

- Gazpacho:
A refreshing cold tomato soup, perfect for hot summer days.