Frigiliana is an enchanting whitewashed village located in the province of Málaga, in the region of Andalusia, southern Spain.
The village is located in the mountains of the Sierra de Almijara, about 6 kilometers inland from the coastal town of Nerja.
Frigiliana is known for its picturesque streets, historic architecture,
flowered patios and beautiful views of the Mediterranean Sea and surrounding mountains.

History

Frigiliana has a rich history dating back to Phoenician times, as evidenced by archaeological finds in the area.
During Moorish rule, it was known as "Ifriqiyyah" and served as an important agricultural settlement and trading post.
After the Christian reconquest in the 15th century, Frigiliana was incorporated into the kingdom of Castile
and retained its Moorish influences in its architecture and cultural traditions.

Sightseeing

- Casco Antiguo:
The historic center of Frigiliana, characterized by narrow cobbled streets,
whitewashed houses with colorful flower pots and traditional Andalusian patios.

- Iglesia de San Antonio de Padua:
A beautiful church from the 17th century with simple but elegant architecture,
located at the highest point of the village.

- El Ingenio:
A restored sugar factory from the 16th century,
now a museum highlighting the history of sugar production in the region.

Nature and Recreation

Frigiliana is surrounded by beautiful countryside and offers several opportunities for outdoor activities.

- Sierra de Almijara:
A nearby natural park with extensive hiking trails, ideal for hikers and nature lovers.

- Río Higuerón:
A picturesque river that flows through the valley of Frigiliana, surrounded by lush vegetation and hiking trails.

Culture and Events

- Feria de Frigiliana:
The annual village festival celebrated in honor of Frigiliana's patron saint, San Antonio de Padua.
It includes traditional fiestas, flamenco performances, local food and crafts.

- Semana Santa:
Holy Week is celebrated in Frigiliana with impressive processions and ceremonies
that reflect the deep religious traditions of the community.

Gastronomy

Frigiliana's gastronomy offers a mix of traditional Andalusian dishes and local specialties.

- Migas:
A dish of fried bread crumbs, often served with chorizo and grapes.

- Ajoblanco:
A cold soup made from almonds, garlic and olive oil, refreshing during the hot summers.

- Choto al ajillo:
Goat meat cooked with garlic and herbs, a popular stew in the region.