Estepona is a popular seaside resort and municipality located on the Costa del Sol, in the province of Málaga, Andalusia, southern Spain.
It is known for its beautiful beaches, lively marina,
historical charm and extensive floral displays in its streets, which has earned it the nickname "Garden of the Costa del Sol."

History

Estepona has a long history dating back to prehistoric times, as evidenced by archaeological finds in the region.
During Moorish rule, Estepona was known as "Astabbuna"
and was a fortified settlement with an important agricultural and commercial role.
After the Christian reconquest in the 15th century, Estepona came under Spanish rule
and grew into a prosperous fishing port and agricultural center.

Sightseeing

• - Casco Antiguo:
  The historic center of Estepona, with narrow cobbled streets,
  whitewashed houses with flowery balconies and cozy squares.

• - Iglesia de los Remedios:
  A baroque church from the 18th century, located in the heart of the old town,
  with a striking bell tower and beautiful frescoes.

• - Paseo Marítimo:
  The promenade along the coast of Estepona, perfect for walking,
  cycling or just enjoying the view of the Mediterranean Sea.

Nature and Recreation

• - Beaches:
  Estepona has several beautiful beaches, including Playa de la Rada and Playa del Cristo,
  which are popular with tourists and locals alike.

• - Selwo Aventura:
  A zoo and adventure park just outside Estepona,
  ideal for family outings and viewing exotic animals in a natural setting.

• - Sierra Bermeja:
  A mountain range behind Estepona that offers fantastic hiking trails
  and stunning views of the coast and inland Andalusia.

Culture and Events

• - Feria de Estepona:
  The annual village festival celebrated in honor of Estepona's patron saint, San Isidro Labrador.
  It includes traditional fiestas, parades, flamenco performances and fireworks.

• - Semana Santa:
  Holy Week is celebrated in Estepona with impressive religious processions and ceremonies.

Gastronomy

Estepona's gastronomy is diverse and reflects traditional Andalusian cuisine,
with an emphasis on fresh fish and seafood.

• - Pescaíto frito:
  Deep-fried fish, a popular tapa along the coast of Andalusia.

• - Espetos de sardinas:
  Grilled sardines on a stick, a specialty of the region.

• - Gazpacho:
  A refreshing cold tomato soup, perfect for the hot summers on the Costa del Sol.