Cómpeta is a picturesque village located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
The village is located in the Axarquía region, about 18 kilometers inland from the coast of Costa del Sol.
Cómpeta is known for its whitewashed houses,
narrow cobbled streets and beautiful views of the surrounding mountains and the Mediterranean Sea.

History

Cómpeta has a rich history dating back to the time of the Phoenicians and Romans,
as evidenced by archaeological finds in the area.
During the Moorish rule, the village played a strategic role due to its location and agricultural activities.
After the Christian reconquest in the 15th century, Cómpeta grew into a thriving agricultural center,
best known for its wine production.

Sightseeing

- Iglesia de Nuestra Señora de la Asunción:
An important church dating back to the 16th century, with a mix of Gothic, Renaissance and Baroque architecture.
The interior is enriched with beautiful works of art and decorations.

- Plaza Almijara:
The central square of Cómpeta, surrounded by cozy cafes, restaurants and stores,
where visitors can enjoy the local atmosphere.

- Ermita de San Antón:
A small chapel dedicated to San Antón, located on a hill just outside Cómpeta,
with a beautiful view of the village and its surroundings.

Nature and Recreation

Cómpeta is located in a beautiful natural setting and offers several opportunities for outdoor activities.

- Sierra de Almijara:
A nearby mountain range ideal for hiking, bird watching and enjoying nature.

- Hiking trails:
There are several hiking trails around Cómpeta,
including the popular route to the top of the Sierra de Almijara for spectacular panoramic views.

Culture and Events

- Noche del Vino:
Cómpeta's wine festival, held annually in August in honor of local wines.
It includes wine tastings, traditional dances and festive events.

- Feria de Cómpeta:
The annual village festival celebrated in honor of Cómpeta's patron saint, San Sebastián.
It includes processions, musical performances, dances and fireworks.

Gastronomy

Cómpeta's gastronomy reflects traditional Andalusian cuisine, with an emphasis on local products and dishes.

- Migas:
A dish of fried bread crumbs, often served with chorizo and grapes.

- Espetos de sardinas:
Grilled sardines on a stick, a specialty along the coast of Andalusia.

- Platos de cuchara:
Stews and soups such as gazpacho and porra antequerana.