Casarabonela is a picturesque village and municipality located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
The village is located in the Sierra de las Nieves, a beautiful mountain range
known for its impressive landscapes and natural beauty.
Casarabonela offers visitors an authentic Andalusian experience, with its whitewashed houses,
narrow cobbled streets and a relaxed atmosphere characteristic of villages in the interior of Andalusia.

History

Casarabonela has a long history dating back to prehistory,
with evidence of human habitation in the region since ancient times.
During the Moorish period it was known as "Qasr Bunayra" and was an important fortified stronghold
due to its strategic location on a hilltop.
After the Christian reconquest in the 15th century, Casarabonela came under Castilian rule
and developed into an agricultural and artisan community.

Sightseeing

- Iglesia de Nuestra Señora del Socorro:
A striking church built in the 16th century,
with a mix of Gothic and Baroque architecture, located in the heart of Casarabonela.

- Castillo:
The remains of an ancient Moorish castle that offers panoramic views of the surrounding mountains and valleys.

- Molino de Harina:
A historic water mill still in operation
and an example of traditional Andalusian architecture and engineering.

Nature and Recreation

Casarabonela is located in a beautiful natural setting and offers numerous opportunities for outdoor activities and exploration.

- Sierra de las Nieves:
A nearby natural park and UNESCO biosphere reserve known for its Mediterranean forests,
hiking trails and biodiversity.

- Rio de las Cuevas:
A river along which visitors can walk and enjoy the natural environment.

Culture and Events

- Feria de Casarabonela:
The annual village festival celebrated in honor of Casarabonela's patron saint, San Isidro Labrador.
It includes traditional fiestas, parades, flamenco performances and local cuisine.

- Semana Santa:
Holy Week is celebrated in Casarabonela with religious processions and ceremonies
that reflect the deep religious traditions of the community.

Gastronomy

Casarabonela's gastronomy reflects traditional Andalusian cuisine,
with an emphasis on fresh local ingredients and simple preparations.
Some culinary specialties include:

- Migas:
A dish of fried bread crumbs, often served with chorizo and grapes.

- Platos de Cuchara:
Stews and soups such as gazpacho and olla gitana.

- Aceitunas Aliñadas:
Marinated olives, a typical tapa in the region.