Casabermeja is a municipality located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
The village is located about 20 kilometers north of Málaga,
and is known for its picturesque location among hills and mountains, as well as its rich cultural heritage and traditional Andalusian atmosphere.

History

Casabermeja has a long history dating back to prehistory,
with archaeological finds that testify to human habitation in the region since ancient times.
During the Roman period it was known as "Menthese,"
an important agricultural settlement because of its fertile soil.
Under Moorish rule, it was fortified and developed as a strategic point because of its location between the coast and the interior.
After the Christian reconquest in the 15th century, Casabermeja came under Castilian rule
and grew into an agricultural and commercial center.

Sightseeing

- Iglesia de Nuestra Señora del Socorro:
A striking church built in the 16th century, with a mix of Gothic and Baroque architecture.

- Mirador de Casabermeja:
A vantage point from which visitors have a panoramic view of the village and its surroundings.

- Cementerio de Casabermeja:
One of Casabermeja's most famous attractions is its historic cemetery,
known for its unique tombstones decorated with colorful mosaics.

Nature and Recreation

Casabermeja is located in a rural area with beautiful natural surroundings,
perfect for outdoor activities and relaxation.

- Sierra de Camarolos:
A nearby mountain range ideal for hiking, biking and birdwatching.

- Embalse del Guadalhorce:
A nearby reservoir where visitors can enjoy fishing, canoeing and picnicking along its shores.

Culture and Events

- Feria de Casabermeja:
The annual village festival celebrated in honor of Casabermeja's patron saint, San Sebastián.
It includes traditional fiestas, processions, flamenco performances and local cuisine.

- Semana Santa:
Holy Week is celebrated in Casabermeja with religious processions and ceremonies
that reflect the deep religious traditions of the community.

Gastronomy

Casabermeja's gastronomy is based on traditional Andalusian dishes,
often prepared with local ingredients.
Some culinary specialties include:

- Migas:
A dish of fried bread crumbs, often served with chorizo, bacon and peppers.

- Porra antequerana:
A cold tomato soup similar to gazpacho, often served with hard-boiled eggs and serrano ham.

- Chivo al ajillo:
Goat meat cooked with garlic and herbs, a popular dish in the region.