Campillos is a municipality located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
It is a typical Spanish village with a rural and agricultural feel,
surrounded by a picturesque landscape of hills, olive groves and fields.
Although not as well known as some coastal towns in the region, Campillos has its own charm
and offers visitors an authentic Spanish experience away from the hustle and bustle of tourist hotspots.

History

Campillos has a rich history dating back to prehistoric times,
as evidenced by archaeological finds in the region.
During Moorish rule, it was known as "Kanbilos"
and was an important agricultural center because of its fertile farmland.
After the Christian reconquest in the 15th century
, Campillos became part of the kingdom of Castile
and experienced a period of gradual development and growth.

Sightseeing

- Iglesia de Nuestra Señora del Reposo:
A striking church built in the 16th century, with a mix of Gothic and Renaissance architecture.

- Plaza de España:
The central square of Campillos, surrounded by historic buildings,
stores and cafes where visitors can enjoy the local atmosphere.

- Parque José María Hinojosa:
A park with playgrounds, gardens and shaded paths, ideal for relaxation and recreation.

Nature and Recreation

Campillos is located in a rural setting with an abundance of natural beauty
and offers opportunities for outdoor activities.

- Embalse del Guadalteba:
A reservoir near Campillos, ideal for fishing, canoeing and picnicking along its shores.

- Sierra de San Jorge:
A nearby mountain range where visitors can hike
and enjoy panoramic views of the surrounding landscape.

- Biking and hiking:
The quiet roads and trails around Campillos are perfect for biking and hiking,
giving visitors a chance to explore the natural beauty of the region.

Culture and Events

- Feria de Campillos:
The annual village festival celebrated in honor of the patron saint of Campillos, San Benito Abad.
It includes traditional fiestas, parades, flamenco performances and local cuisine.

- Semana Santa:
Holy Week is celebrated in Campillos with religious processions and ceremonies
that reflect the deep religious traditions of the community.

Gastronomy

Campillos' cuisine is based on traditional Andalusian dishes,
often prepared with local produce.
Some culinary specialties include:

- Gazpacho:
A cold tomato soup that is refreshing during the hot summers.

- Migas:
A dish of fried bread crumbs,
often served with chorizo, bacon and peppers.

- Chivo al ajillo:
Goat meat cooked with garlic and herbs,
a popular dish in the region.

- Tortas de aceite:
Thin, crunchy cookies made with olive oil and anise,
often served as dessert or with coffee.