Antequera is a historic town located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
It is often described as the "heart of Andalusia"
because of its central location between Málaga, Granada, Cordoba and Seville.
Antequera combines rich history, impressive architecture and breathtaking natural surroundings,
what makes it a fascinating destination for tourists.

History

Antequera has a history dating back thousands of years, with traces of habitation since prehistoric times.
The city has archaeological sites from the Bronze Age, such as the dolmens of Menga, Viera and El Romeral.
During Roman times, it was known as Antikaria.
Moorish rule also left deep traces in the city,
and after the Reconquista in the 15th century, Antequera became an important Christian stronghold.
This rich history is still visible in its many monuments and historic buildings.

Sightseeing

- Alcazaba of Antequera:
This Moorish fortress, situated on a hill, offers impressive views of the city and surrounding landscapes.
The fort dates from the 11th century and has well-preserved towers and walls.

- Dolmen of Menga, Viera and El Romeral:
These megalithic tombs are among the most important prehistoric sites in Europe
and are on the UNESCO World Heritage List.

- Colegiata de Santa María la Mayor:
A beautiful church from the 16th century, built in the Renaissance style,
and one of the most emblematic buildings of Antequera.

- Real Colegiata de San Sebastián:
Another impressive church with a mix of Gothic, Renaissance and Baroque styles.

- El Torcal de Antequera:
A natural park with unique karst formations and rich biodiversity,
ideal for hiking and exploring nature.

Nature and Recreation

Antequera is located in an area of great natural beauty,
including the aforementioned El Torcal Natural Park.
The park offers numerous hiking trails and panoramic views.
There is also the Peña de los Enamorados, a mountain with a distinctive shape and a legendary love story.

Culture and Events

- Semana Santa:
Holy Week in Antequera is one of the most impressive events,
with elaborate processions and religious ceremonies deeply rooted in local tradition.

- Feria de Agosto:
The annual summer festival with carnival rides, music, dancing and traditional Andalusian food.

- Fiestas de Primavera:
Spring festivals that celebrate the arrival of the new season with various activities and events.

Gastronomy

Antequera's cuisine is typically Andalusian, with a focus on local, fresh ingredients.
Some culinary specialties include:

- Porra Antequerana:
A thick, cold tomato soup similar to gazpacho but richer and creamier,
often served with boiled eggs and ham.

- Molletes:
A type of soft sandwich often eaten with olive oil, tomato and ham.

- Bienmesabe:
A traditional dessert made from almonds, honey, sugar and eggs.

- Tapas:
Small appetizers ranging from seafood and olives to different types of ham and cheese.