Alhaurín el Grande is a historic and lively town located in the province of Málaga, in the region of Andalusia, southern Spain.
It lies in the valley of the Guadalhorce River and is surrounded by the beautiful mountains of the Sierra de Mijas.
With its rich history, cultural events and natural beauty, Alhaurín el Grande
is an attractive destination for tourists and locals alike.

History

The history of Alhaurín el Grande dates back to Phoenician and Roman times,
but it was during Moorish rule that the town really flourished.
The name "Alhaurín" comes from the Arabic word "Al-Haurín," which means "gardens."
After the Reconquista by the Catholic kings in the 15th century,
the town was further developed and took its present form.

Sightseeing

- Iglesia de Nuestra Señora de la Encarnación:
This church, built in the 16th century on the foundations of an ancient mosque,
is one of the most important religious monuments in Alhaurín el Grande.
It offers a beautiful example of Baroque architecture.

- Ermita de San Sebastián:
A charming chapel located on a hill with a beautiful view of the town and the surrounding valley.

Nature and Recreation

Alhaurín el Grande offers numerous opportunities for nature lovers.
The nearby Sierra de Mijas is ideal for hiking, cycling and horseback riding.
The region is known for its beautiful landscapes, with orange and lemon groves,
olive and almond trees adorning the area.

Culture and Events

- Semana Santa:
Holy Week is celebrated grandly in Alhaurín el Grande,
with impressive processions and religious ceremonies that reflect the town's passion and tradition.

- Feria de Mayo:
This annual village festival in May includes music, dancing, traditional carnival rides and culinary festivities.

- Día de San Isidro:
Celebrated on May 15, this is a holiday in honor of the patron saint of peasants, with processions and agricultural exhibitions.

Gastronomy

The cuisine of Alhaurín el Grande is typically Andalusian, with an emphasis on local, fresh ingredients.
Some culinary specialties include:

- Sopa Perota:
A traditional soup made from bread, tomatoes, peppers and garlic.

- Migas:
A dish of fried bread crumbs served with chorizo, bacon and peppers.

- Ajoblanco:
A refreshing, cold soup made from almonds, garlic, and bread, often served with grapes or melon.

- Tapas:
Small bites ranging from seafood and olives to ham and cheese.